Warm Li'l Smokies Chile Dip
Warm Lit’l Smokies Chile Dip is another hearty meat and cheese dip his time with a little kick of chiles, too. Ingredients : 8 oz cream cheese, softened 1 cup sour cream ¼ cup milk 1 Tbsp mayonnaise ½ tsp Worcestershire sauce 4 oz can chopped green chiles, drained 14 oz package lit'l smokies, each cut into thirds 2 cups cheddar cheese Instructions : Mix the first five ingredients until smooth. Stir in the chiles and sausages and cheese. Pour into a 1½ quart baking dish. Bake at 350 degrees for 20 minutes. Serve with chips or crackers. by:frugalanticsrecipes.com